Departure

Our menu

Selection of stone-ground soft and hard ancient grain flours, mother yeast, extra virgin olive oil and salt.

Made with great care and love, our double and long leavening dough matures in the refrigerator at 4 degrees for 72 hours.

The long leavening process causes enzymes to break down the complex sugars present in the flour into simple sugars, giving the dough great digestibility and greater goodness.

Experience

TO START

JAMON IBERICO DE BELLOTA

GRAND RESERVE '36 MONTHS

PROSCIUTTO CRUDO DI NOGARA

KNIFE-CUT SMOKED CURED HAM FROM NOGARA

BRUSCHETTA WITH STRACCIATELLA

OF BURRATA TUNA BOTARGO AND LEMON ZEST

CELERIAC SALAD

WITH PARMESAN CHEESE FLAKES AND MODENA IGP BALSAMIC VINEGAR

SMALL ROQUEFORT CROSTINO

CIRIOLA ROMANA, ARTISANAL FIOR DI LATTE AND HERB CHEESE FRENCH ROQUEFORT

SMALL ANCHOVY CROSTINO

CIRIOLA ROMANA, ARTISANAL FIOR DI LATTE AND SICILIAN ANCHOVY CREAM

Experience

our WOOD OVEN FIRST dishes

PENNETTE WITH SALMON AU GRATIN

HOMEMADE CANNELLONI WITH SQUID AND SCAMPI

Experience

our WOOD OVEN second DISHES

CHIANINA HAMBURGER

WITH BAKED POTATOES

SIRLOIN STRIPS STEAK PRUSSIAN

WITH JULIENNE VIOLET ARTICHOKES

SIRLOIN CUT OF PRUSSIAN BEEF AND BELGIAN ENDIVE

SLICED SIRLOIN OF PRUSSIAN BEEF WITH BLACK TRUFFLE SHAVINGS AND RADICCHIO DI TREVISO

SQUID AU GRATIN WITH BELGIAN ENDIVE

GRILLED SWORDFISH WITH RADICCHIO DI TREVISO

The classics

MARINARA

SAN MARZANO TOMATO, D.O.P. EXTRA VIRGIN OLIVE OIL, OREGANO AND GARLIC

MARGHERITA

SAN MARZANO TOMATO, ARTISANAL FIORDILATTE AND BASIL

NAPOLI

SAN MARZANO TOMATO, ARTISANAL FIORDILATTE AND ANCHOVIES FROM SICILY

FUNGHI

SAN MARZANO TOMATO, ARTISANAL FIORDILATTE, FRESH MUSHROOMS

SALSICCIA

SAN MARZANO TOMATO, ARTISANAL FIORDILATTE AND NORCIA'S SAUSAGE

SALAME SEMI PICCANTE

SAN MARZANO TOMATO, ARTISANAL FIORDILATTE AND VENTRICINA CALABRESE

FUNGHI E SALSICCIA

SAN MARZANO TOMATO, ARTISANAL FIORDILATTE, FRESH MUSHROOMS AND SAUSAGE FROM NORCIA

CAPRICCIOSA

SAN MARZANO TOMATO, ARTISANAL FIORDILATTE, FRESH MUSHROOMS, ARTICHOKES AND BLACK OLIVES

MARGHERITA CON MOZZARELLA DI BUFALA DOP

TOMATO AND MOZZARELLA DI BUFALA D.O.P.

CRUDO

ARTISANAL FIOR DI LATTE AND 18-MONTH VENETO RAW HAM

FIORI DI ZUCCA E ALICI

ARTISANAL FIOR DI LATTE, COURGETTE FLOWERS AND SICILIAN ANCHOVIES

The historians since 1984

PROSCIUTTO CRUDO E TARTUFO

FIORDILATTE ARTISANAL PROSCIUTTO CRUDO VENETO 18 MONTHS AND BLACK TRUFFLE FLAKES FROM NORCIA

AMATRICIANA

SAN MARZANO TOMATO PUREE, SMOKED FRIULIAN GUANCIALE, ARTISANAL FIOR DI LATTE AND PECORINO ROMANO CHEESE

AMATRICIANA CON CARCIOFI

SAN MARZANO TOMATO PUREE, SMOKED GUANCIALE FRIULANO BACON, ARTISANAL FIOR DI LATTE AND PECORINO ROMANO CHEESE

CIPOLLA E PECORINO

FIORDILATTE CILENTANO, CIPOLLA ROSSA DI TROPEA, PECORINO ROMANO E PEPE NERO

CIPOLLA E FORMAGGIO ROQUEFORT

SAN MARZANO TOMATO, ARTISANAL FIORDILATTE, TROPEA RED ONION AND ROQUEFORT CHEESE

ESTATE

ARTISANAL FIORDILATTE, ROCKET, HOMEMADE ANCHOVY SAUCE AND CHERRY TOMATOES

ROQUEFORT E PEPERONI

SAN MARZANO TOMATO, ARTISANAL FIORDILATTE, ROQUEFORT CHEESE AND FRESH PEPPERS

ELBANA

SAN MARZANO TOMATO PUREE ARTISANAL FIORDILATTE, ANCHOVIES FROM SICILY, PANTELLERIA'S CAPERS AND BLACK OLIVES

MELANZANE E PARMIGIANO

SAN MARZANO TOMATO PUREE ARTISANAL FIORDILATTE, GRILLED AUBERGINES AND PARMESAN CHEESE

The latest

BLACK ANGUS

ARTISANAL FIORDILATTE, ROCKET, SMOKED BLACK ANGUS COOKED AT LOW TEMPERATURE, 18 MONTH PARMESAN FLAKES AND SORRENTO LEMON ZEST

GRICIA CON I CARCIOFI

ARTISANAL FIORDILATTE, FRESH ARTICHOKES, CRISPY SMOKED GUANCIALE DI NOGARA, PECORINO ROMANO AND PEPPER

LA SICILIANA

SAN MARZANO TOMATO PUREE FIORDILATTE ARTISANAL GRILLED AUBERGINES RICOTTINA DI BUFALA ANCHOVIES FROM SICILY AND BASIL

FIORI D'INVERNO

ARTISANAL FIORDILATTE, COURGETTE FLOWERS, SOUTH TYROLEAN'S SPECK, ARTISANAL PIEMONTE'S ROBIOLA CHEESE

BROCCOLI E LARDO DI NERO CASERTANO

ARTISANAL FIORDILATTE, BROCCOLI ROMANO NERO CASERTANO'S LARD AND GOAT CHEESE

Dessert

TIRAMISU

CLASSIC OR STRAWBERRY

CANNOLO SICILIANO

TO BE FILLED AT THE MOMENT, "DE JULIS" GOAT RICOTTA CHEESE, CANDIED FRUIT OR DARK CHOCOLATE FLAKES AMEDEI BLACK TOSCANO

LA NOSTRA PANNA COTTA

RECIPE SINCE 1984, UNIQUE

APPLE PIE

WITH ZABAIONE CREAM

FRUTTA

SEASONAL

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drinks & Beverages

MINERAL WATER

CRAFT BEER

COCA COLA

NATURAL WINES

SELECTION OF SPIRITS