Experts in excellence
MACINANTI DAL 1984
Rome’s first gourmet pizzeria
The search for quality in raw materials was the starting point of our restaurant, and has remained a cornerstone of our flavour proposal.
Since 1984 Papa Antonio has passed on to the whole family his passion for the highest quality ingredients.
In fact, everything we use is the result of a selection and choice of organic and natural products that our territory offers.
Our speciality is the preparation of typical dishes but cooked exclusively in a wood-fired oven.
The latest born
ARTISANAL FIOR DI LATTE, ROCKET, SMOKED BLACK ANGUS COOKED AT LOW TEMPERATURE, 18-MONTH PARMESAN SHAVINGS AND SORRENTO LEMON ZEST
GRICIA CON I CARCIOFI
ARTISANAL FIOR DI LATTE, FRESH ARTICHOKES, CRISPY SMOKED GUANCIALE DI NOGARA, PECORINO ROMANO AND PEPPER
SAN MARZANO TOMATO
FIORDILATTE ARTISANAL GRILLED AUBERGINES RICOTTINA DI BUFALA ANCHOVIES FROM SICILY AND BASIL
ARTISANAL FIORDILATTE, ZUCCHINI FLOWERS, SOUTH TYROLEAN SPECK, ARTISANAL ROBIOLA PIEMONTESE
BROCCOLI E LARDO DI NERO CASERTANO
ARTISANAL FIORDILATTE, BROCCOLI ROMANO NERO CASERTANO’S LARD AND GOAT CHEESE
Excellent family-run pizzeria in a nice and cosy environment.
The pizza is delicious with a light dough and top quality ingredients, baked in a wood-fired oven.
The refinement of the raw materials can be tasted in every dish, from the starters to the cold meats, to the fish… up to the desserts… delicious!
Especially the panna cotta made by them, truly excellent!
We were in the area for the first time and found this wonderful place by chance.
Kindness, politeness and wonderful dishes.
I asked for a dish that ‘looked simple’ but was a marvel.
DEISY JANETH BENITES PARIONA
Cosy, minimalist and elegant ambience with soft music in the background.
Family-run restaurant, the staff is very friendly and waiting times are short. Both the starters and the pizza are excellent, from the dough to the cooking. Reservations are preferable. Here in the Eur area, really recommended. There are few places like this.